The Hotel Pavillon de Gouffern was an old hunting lodge. A superbly positioned place on the the very skirts of the forest Gouffern. Stately yet understated, and and old haunt of Renoir’s, the Pavillon was the very essence of European wealthy horse owning aristocracy, and a handful of nouveau riche Brits, and us of course, occupying the moral, cultural and smug high ground of the new bohemian class of Essex.
The French don’t help you with your french. As we checked in, I say we, but I never check in, I always leave the general admin of life to Mrs M and skulk in the background like some lame pretend childminder saying things like, ‘I’ll just keep the girls happy whilst you do everything that involves talking to strangers.’
Whilst skulking I was able to eavesdrop on the cruel manner of the hotel maitre d. Mrs Magill, who has fair to middling French vocabulary, was forced to strain at the very limits of her knowledge, dredging every phrase from 1989 just to be eloquent enough to tell evil French maitre d our name and that we had booked. After several conversational false starts, a couple of verbal cul-de-sacs and one very firm interdit, the seemingly non-English speaking evil hotel woman (and there is no reason why she should speak English, I am fine with that) chirps up in a very South London brogue, ‘your room, Mrs Magill, is room 4 and here are your keys.’ Pah!
The room was excellent. The pool ‘simply devine’ according to Ginger, we settled down for a couple of beers and the first vin of la bonne vacance whilst our tadpoles swam away. Instant relaxation. The girls dried off – we continued to drink… I suggested they go to the paddock yonder (that is right, I use wanky words and phrasing when on holiday). Then I hear a squeal from Ginger. ‘Daddy the fence is really funny when you touch it , it clicks and is making Blondie jump in the air.’
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Essex Girl hits the pool. |
‘DON’T TOUCH THE FENCE’ we shout in tandem, leaping to our feet and racing to the clicking fence to see our children indulging in some electro-masochism, shocking themselves repeatedly on the the whopping great electric bands enclosing the horses. Having removed Ginger and Blondie from this cruel new game they had discovered, we opted for a promenade in the forest.
This was truly a magical family moment that brought the wonder of nature to our children and the perverse cruelty of man to us parents. We discovered so many different varieties of toadstool and mushroom, all of which were the minuscule citadels of faeries.
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The faeries who live here are a bit mouthy. |
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The faeries who live here are all about the rude gestures. |
We also fell upon a pair of young deer, who froze, engaged us with their skittish gaze then skipped off into the dense foliage. On the way back, however, Ginger uncovered a ghoulish collection of discarded rusted unused rifle bullets, something a little like 2.2s. This brought home to us that were staying in a house of death. Built for the sole purpose of killing animals for pleasure, then, as we delved into to recent history of the the area, a house or lodge that had bee occupied by the Nazis as a munitions depot, an then overrun by the allied forces in a push to trap and subsequently massacre German troops. Apparently the surrounding area of Orne was littered with the dead bodies of the retreating Germans, shot and left to rot where they fell. Chilling, beautiful, and magical all in one short walk.
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All lightness aside. No father want to be prise old potentially
dangerous bullets from his 7 year old daughter's hands. |
Mrs M can’t quite reconcile herself with the history and purpose of the hunting lodge, but is now perversely attracted to it.
The meal we had that night was extraordinary though. For a restaurant that is essentially in the arse of nowhere, the quality of food was simply astounding. This would be the equivalent of strolling into your local half decent family favourite restaurant and being served Michelin quality food.
The kids alone were offered an amuse bouche of a circle of tuna with a tomato relish, followed by une plat du charcuterie (three hams, a traditional herb encrusted ham carved from the bone and two cured hams, one verging on a speck, the other more of a parma, with the plate completed by a pan fried fois gras. Their main course, Blondie had a burger, succulent, rare, and from a minced steak, not the usual British restaurant fayre of minced cow lip and penis. This was accompanied by frites, we all know frites only taste properly wonderful in France. Ginger had a turkey escalope, which for those, like me, who instantly conjure up the rancid thrice died turkey meat of their school dinners at the sound of this, it most certainly was not. Again succulent, tender, glazed in cheese sauce, a little like a creamed mascarpone tinged with a deeper darker flavoured mature Langres. The final course for our cherubs was a trio of ice creams, one vanilla, one lemon sorbet and one strawberry sorbet. All of this was €8.
Our meal, for a mere extra €20 each consisted of the same amuse bouche. Mrs M indulged in pan fois gras with an apple jelly and slice of wind cured (dried to us) apple. For my sins I ordered the black pudding wrapped in filo pastry, also accompanied by apple disc, and set within a jusjus, joined by twin parcels of ratatouille encased in filo. I opted for the lamb cutlets, rare, which arrived on the end of three separate bowed bones, enveloped in (look up membrane) a lightly peppered assortment of finely chopped sweet vegetables. For the sweet course Mrs M devoured a strawberry soup and I struggled valiantly through an assortment of 6 cheeses. Each creamier and rammed with richer flavour than the previous one. I worked clockwise around the plate. Food heaven. And the wine of shangri-la was a local muscadet, its gentle fizz soothing and yet aggressive and cleansing. We went to bed very satiated and happy and had nightmares about retreating Germans being shot.